Make and Create: Gurbuchi workshop for adults

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Inner West Council Libraries

Learn to make Gurbuchi (Kombucha) with Jesse Lore.

Balmain Library

In this workshop we will be blending Aboriginal fermenting traditions with Manchurian kombucha brewing using wild-harvested native ingredients like Guradji. Learn about brewing techniques, health benefits, and flavouring with real native ingredients for a unique flavour.<a href="https://innerwest.spydus.com/cgi-bin/spydus.exe/RUNSQRY/OPAC/BIBENQ?SQRYIRN=2585239&SORTS=SQL_PUBDATEDESC&QRYTEXT=Kombucha" title="https://innerwest.spydus.com/cgi-bin/spydus.exe/RUNSQRY/OPAC/BIBENQ?SQRYIRN=2585239&SORTS=SQL_PUBDATEDESC&QRYTEXT=Kombucha" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Reserve items about Kombucha and fermentation here</a>ABOUT THE FACILITATOR:JESSE LORE, a Guringai man and Environmental Scientist, owns LORE Australia. With 30+ years in the native food industry, he connects people to Country and Culture through native foods. Passionate about gut health, he shares Indigenous knowledge of sustainable practices and wellness through Australian native plants.ABOUT THE VENUE:Balmain Library is located at ground level . The venue is accessible for people using wheelchairs and other mobility aids.If you have any access or support requirements in order to participate fully, please let us know in the booking order form to ensure that we can arrange any reasonable adjustments.

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