Macpherson Kelley - Food Recalls and Traceability from Paddock to Plate

Melbourne's North Food Group and Macpherson Kelley invite you to a presentation that will focus on Food Recalls and Traceability.

About the event

Food safety is a critical issue, and one that regulators treat very seriously. This session will highlight:

• the key requirements for food-related recalls – what you need to know to comply

• the steps of the recall process – dealing with regulators and your customers

• examples of recalls done well

• examples of recalls done badly

• practical tips and tricks for being prepared to help your recall run smoothly.

Whether your business is in food process manufacturing and distribution or foodservice, it is important to easily trace products in case of recalls. Join us at this breakfast event to discuss food safety from paddock to plate.

Presenters

• Georgia Davies-Jackson, Associate, Commercial, Macpherson Kelley

• Kelly Dickson, Principal Lawyer, Commercial, Macpherson Kelley

• Shane Porter, Director, Summer Technology Pty Ltd

About the presenters

Georgia and Kelly work in Macpherson Kelley’s Intellectual Property and Trade Team. Their assistance for clients focuses on all things related to the sale of goods and services, including:

• how to protect your business idea, product or brand

• how to develop and commercialise your products and services

• how to market, promote and advertise your products and services

• what your staff can and can’t say to customers and competitors

• business compliance

• what to do when things go wrong.

Shane is the Director of Summer Technology Pty Ltd, an Enterprise Resource Planning (ERP) and Managed Services consulting firm. Shane has over 20 years’ experience implementing ERP systems, and now directs his attention toward business development and leadership coaching.

For any questions, please contact Melbourne's North Food Group on 9479 3339 or info@melbournesnorth.com.au