LUX VIP PERTH : A Sophisticated Start to 2026 at The Meat & Wine Co

Start 2026 with sophistication, connection, and an elevated dining experience inside one of Perth’s most historic and iconic venues.

Join us on Thursday, 12th February for the first LUX VIP Perth event of 2026, hosted at The Meat & Wine Co, located inside the heritage-listed 1897 Palace Hotel on St George’s Terrace — a venue that blends century-old architecture with modern luxury and warm, moody design.

This exclusive networking dinner brings together ambitious entrepreneurs, executives, professionals, and business owners for an evening of meaningful conversation, high-value connection, and exceptional cuisine. Designed for those who want to begin 2026 with intention and impact.

Enjoy a curated 3-course menu featuring premium Monte beef, fresh seafood, modern Australian dishes, and refined desserts:

ENTRÉE (Choose one):
• Bruschetta (V/VG)
• Szechuan Calamari
• Pork Belly

MAIN (Choose one):
• Monte Fillet 200g (150-day grain fed)
• Monte New Yorker 300g (150-day grain fed)
• Chicken Breast
• Barramundi
• Roasted Cauliflower (V/VG)

All steaks served with your choice of chips or salad and premium sauces:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Veal Jus

DESSERT (Choose one):
• Crème Brûlée
• Sticky Date Pudding

Hosted inside their private dining room, the experience blends intimacy, luxury, and the signature LUX VIP atmosphere — where genuine relationships form and business momentum begins.

Tickets are limited to maintain an elevated environment.
Begin 2026 surrounded by the right people.