Join our Grand Championship Winning BBQ team The Bovine Technicians for an in-depth and personal style of Smoking BBQ class.
This class will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts.
This is interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast of award-winning BBQ all cooked over charcoal & wood.
What's Included
- $80 Cotton Tree Meats voucher
- 10 different types of smoked meats served over 6 courses
- Low & Slow recipe magnet
- 2 x Sunshine Brewery beers
- 4 hours of hardcore BBQ talk
What You'll Learn
- Temperature control
- Select & trim cuts of meat
- In depth cooking techniques
- Creating flavour profiles
- Types of woods & charcoals
- Different brands & styles of smokers
- How to set up your smokers
- Plenty of chances for Q&A
What You'll Eat
- Black Onyx Beef Brisket
- Beer-braised Brisket Burnt Ends
- Smoked Red WIne Beef Cheeks
- Saint Louise Pork Ribs
- Pork Belly Lollipops
- Hanging Pork Belly - Asado Style
- Picanha on the Rotisserie
- Reverse Sear Tomahawk
- Asado Beef Short Ribs
- Smoked Gourmet Sausages
Smokers on Display
- Yoder 20″ Offset
- Gravity-fed Cabinet
- Primo Ceramic
- Pro Q
- Traeger Pellet
- Open Charcoal Rotisserie
- Oz Braai
