Lebanese Vegetarian Cooking Class: Make 'Malfouf Mahshi'

Founded byJustineand her motherSiham(ofSahtein Lebanese Feasts),Dayaa School & Kitchen revives ancestral Lebanese recipes at risk of being lost. “Dayaa” means “village” in Arabic—through these classes, they weave together history, storytelling, hands-on learning, and the joy of gathering.

Dayaa School & Kitchen

Join us for an afternoon of Lebanese cooking and taste testing! Snacks will be provided &amp; students will take home all the food they ma‍ke!

Queen Street

Join Siham &amp; Justine from Dayaa School and Kitchen and Sahtein Lebanese Feasts for a hands-on workshop and learn to craft Malfouf Mahshi—fragrant vegetarian rice stuffed cabbage rolls.Saturday, 28 June | 1–3 PM AEDT Sahtein Kitchen | Queen St, Guildford West (Exact address shared after booking) $65 - includes snacks, tastings, and food to take home $90 - includes the above + a custom mahshi malfouf stone to take home🥬What to expect from class:<ul><li>Learn to prepare tender cabbage leaves using our cherished village recipe.</li><li>Make the fragrant rice filling with tomato, parsley, and homemade seven spice, then roll and cook your malfouf in our kitchen.</li><li>Take home your creations, enjoy our homemade Lebanese snacks during class, and optionally purchase an authentic Malfouf Mahshi stone for perfect rolls every time! 🙏🏽</li></ul>🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬

🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘Dayaa School &amp; Kitchen—founded by Justine and her mother Siham (Sahtein Lebanese Feasts)—is a cooking school devoted to reviving ancestral Lebanese recipes that are being lost with displacement. "Dayaa" means "village" in Arabic, and through these classes they weave history, hands-on learning and the joy of gathering.🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘

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