Learn how to make Kombucha and other food preserving techniques

Learn how to make Kombucha and other food preserving techniques

Learn food preserving techniques to stop food wastage while saving money.

By City of Sydney

Select date and time

Wed, 1 May 2024 4:30 PM - 7:00 PM AEST

Location

Level 2, 100 Joynton Ave

100 Joynton Avenue Zetland, NSW 2017 Australia

About this event

Bring your friends and family and join this food preserving course.

In this 8 week course you will learn how to make

  • kombucha
  • preserve olives
  • water kefir, naturally brewed sodas
  • lacto fermented chilli sauce
  • pickled vegetables
  • Kimchi/sauerkraut
  • Thai curry paste from scratch
  • Toum (lebanese garlic sauce)

This course is being delivered in partnership with Ultimo TAFE as such TAFE course entry requirements apply. You'll need a USI (Unique Student Identifier number) to register for this course. You can create your USI on the USI website. Or if you'd like help to create a USI please call Himali on 02 92659101 or email hwettasinghe@cityofsydney.nsw.gov.au to find out what identification you'll need.

We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Himali Wettasinghe on 02 9265 9101 or hwettasinghe@cityofsydney.nsw.gov.au.

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Organised by

City of Sydney

We're the local government responsible for central Sydney and surrounds. We run a wide range of events throughout the local area for residents, businessess and visitors.

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