La Boca's Easter Sunday Lunch Surf & Turf Buffet

La Boca's Easter Sunday Lunch Surf & Turf Buffet

La Boca Bar and GrillAdelaide, SA
Sunday, Apr 5 from 1:30 pm to 3:30 pm ACST
Overview

Hop into La Boca this Easter Sunday for a mouthwatering surf & turf featuring fresh seafood, smoky Asado meats, egg-squisite sweets & more!

Easter Sunday is a time to gather, slow down, and share a proper feast — and at La Boca, we do it over fire!

Settle in for a generous Surf & Turf buffet that celebrates the season with premium seafood, slow-cooked Asado meats, delicious sides, and egg-squisite sweet treats.

From juicy Wagyu chuck eye and crispy pork belly to flame-grilled sausages and whole barramundi, every bite is packed with bold, smoky goodness.

And let’s not forget about the fresh oysters, blue swimmer crab, empanadas, and vibrant salads that will have you coming back for seconds.

Amazing food, great company, and a feast to remember. Join us this Easter for an unforgettable celebration.


BOOKINGS ESSENTIAL


EVENT DETAILS
Where: La Boca Bar and Grill Adelaide, 150 North Terrace
Date: Sunday, 5th April 2026
Time: 1:30 PM – 3:30 PM


TICKET PRICES:
Adults: $109pp + BF
Kids (6-12 years old): $59 + BF
Kids (5 and under): Free

Add on drinks package: $30pp


BUFFET MENU

Appetiser and Salad

· Port Lincoln cooked king prawns

· Fresh Coffin Bay oysters

· Rocket and pear parmesan salad

· Atlantic salmon ceviche cup

· Smoked salmon caesar salad

· Chef selection cheese board

· Prosciutto melon

· Vitel tone

· Marinated baby octopus salad

· Assorted empanadas

· Artisan bread basket


From the Fire Pit (ASADO)

· Free range whole chicken

· Pork belly

· Full-blood Wagyu chuck eye

· Lamb shoulder


Hot Buffet

· Potato gnocchi with truffle cream

· Baked spinach and ricotta ravioli with robust tomato sauce

· Beef mince, olive and mashed potato bake

· Wood fire grilled sausages

· Roasted vegetables

· Creamed baby spinach


Desserts

· Assorted chef’s selection of cakes and pastries

· Churros with dulce de leche

· Mixed fruits platter

· Warm bread and butter pudding

· Quince paste and dulce de leche tart


Drinks Package

Add on for $30 pp

· House wines

· Tap beer

· Sangria

· Soft drinks



For further inquiries, please call us on 08 8461 0394 or email bookings@laboca.com.au.

Phone calls will be promptly answered during our designated operating hours, which are from 11.30am to 9:00pm.


Hop into La Boca this Easter Sunday for a mouthwatering surf & turf featuring fresh seafood, smoky Asado meats, egg-squisite sweets & more!

Easter Sunday is a time to gather, slow down, and share a proper feast — and at La Boca, we do it over fire!

Settle in for a generous Surf & Turf buffet that celebrates the season with premium seafood, slow-cooked Asado meats, delicious sides, and egg-squisite sweet treats.

From juicy Wagyu chuck eye and crispy pork belly to flame-grilled sausages and whole barramundi, every bite is packed with bold, smoky goodness.

And let’s not forget about the fresh oysters, blue swimmer crab, empanadas, and vibrant salads that will have you coming back for seconds.

Amazing food, great company, and a feast to remember. Join us this Easter for an unforgettable celebration.


BOOKINGS ESSENTIAL


EVENT DETAILS
Where: La Boca Bar and Grill Adelaide, 150 North Terrace
Date: Sunday, 5th April 2026
Time: 1:30 PM – 3:30 PM


TICKET PRICES:
Adults: $109pp + BF
Kids (6-12 years old): $59 + BF
Kids (5 and under): Free

Add on drinks package: $30pp


BUFFET MENU

Appetiser and Salad

· Port Lincoln cooked king prawns

· Fresh Coffin Bay oysters

· Rocket and pear parmesan salad

· Atlantic salmon ceviche cup

· Smoked salmon caesar salad

· Chef selection cheese board

· Prosciutto melon

· Vitel tone

· Marinated baby octopus salad

· Assorted empanadas

· Artisan bread basket


From the Fire Pit (ASADO)

· Free range whole chicken

· Pork belly

· Full-blood Wagyu chuck eye

· Lamb shoulder


Hot Buffet

· Potato gnocchi with truffle cream

· Baked spinach and ricotta ravioli with robust tomato sauce

· Beef mince, olive and mashed potato bake

· Wood fire grilled sausages

· Roasted vegetables

· Creamed baby spinach


Desserts

· Assorted chef’s selection of cakes and pastries

· Churros with dulce de leche

· Mixed fruits platter

· Warm bread and butter pudding

· Quince paste and dulce de leche tart


Drinks Package

Add on for $30 pp

· House wines

· Tap beer

· Sangria

· Soft drinks



For further inquiries, please call us on 08 8461 0394 or email bookings@laboca.com.au.

Phone calls will be promptly answered during our designated operating hours, which are from 11.30am to 9:00pm.


TERMS & CONDITIONS

  • Tickets are event specific and are non-transferable to any other event.
  • Seat allocation will be determined by La Boca Bar and Grill Adelaide
  • To guarantee you're seated with friends, please book all tickets in one transaction.
  • Menu items and meal periods are correct at the time of publishing but are subject to change.
  • All ticket purchases will accrue a booking fee (*plus booking fee). The booking fee is charged by Eventbrite.



CANCELLATION POLICY

  • Cancellations made 14 days before the event are eligible for a full refund.
  • Cancellations made between 7 to 14 days before the event will receive a 50% refund.
  • Cancellations made within 7 days of the event, are NOT eligible for a refund.
  • No shows will be charged at the full booking price.

Good to know

Highlights

  • 2 hours
  • In person

Refund Policy

Refunds up to 14 days before event

Location

La Boca Bar and Grill

150 North Terrace

Adelaide, SA 5000

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