La Boca's Christmas All You Can Eat Asado Meat

Get ready to indulge in a meat lover's paradise at La Boca's Christmas feast - unlimited asado meat awaits!

Celebrate Christmas in Sydney with the bold flavours of Argentina at La Boca Bar and Grill Sydney. This festive all-you-can-eat Christmas buffet brings you endless fire-grilled meats, fresh sides and signature La Boca desserts, the ultimate bottomless meat feast for the holidays.

Enjoy 90 minutes of unlimited, slow-cooked Asado meats, including tender Wagyu brisket, lamb shoulder, crackling pork belly, chimichurri-marinated chicken and smoky chorizo. If you’re searching for the best all-you-can-eat meat dinner in Sydney, this is it.

Plus, every booking includes FREE PARKING, making your Christmas dining experience easy and stress-free.

EVENT DETAILS:

Date: Wednesday, 24 December 2025 & Thursday, 25 December 2025

Time: Available from 5:30pm. Last call for top-up at 9:30pm

Where: 241 O’Riordan Street, Mascot 2020

⏱️ 90-minute seating
⏲️ Time begins when your first platter arrives

TICKET PRICE:

$89 PP + Eventbrite Booking Fee

BUFFET MENU:

• Wagyu Beef Brisket MB 4-5 – Slow-smoked, melt-in-your-mouth
• Lamb Shoulder Asado – Cooked for 8 hours until it falls apart
• Pork Belly Asado – Juicy, crunchy crackling and tender
• Whole chicken – 12 hours marinated chimichurri
• Chorizo sausage
• Blood sausage
• Lamb sausage
• Pork sausage – Charred grill and smoky. House-Made Chimichurri
• Pita bread
• Chips
• Garden salad
• Churros – Serve with caramel sauce
• Vanilla gelato for Chocolate gelato

Sides to order (charged separately):

• Fried Broccolini – Shaved parmesan | chimichurri hollandaise
• Sweet Potato Chips – cumin salt
• Crispy Baby Chat Potatoes – salsa verde | sea salt
• Rocket Salad – Rocket leaf, shaved parmesan, pear, balsamic and shallot dressing
• Garden Salad with Smoked Salmon – Mix mesclun, tomato, onion, cucumber citrus dressing
• Avocado Iceberg Salad – Avocado, iceberg, corn, capsicum, coriander dressing.

HOW IT WORKS:

• Orders accepted between 5:00pm and 8:00pm All bottomless food top-ups end at 9:30pm sharp.
• Your 90 minutes begins when your first platter arrives.
• The first platter includes all meats and must be finished before you can reorder. No substitutions or custom requests on the first platter.
• After finishing your tasting platter, you may order additional serves of your favourite meats.
• Everyone at the table must participate in the bottomless offer. No mixing with à la carte orders on the same table.
• No takeaway or food sharing outside of participating guests.
• Staff may stop service if food waste or misuse of the offer is detected.

TERMS & CONDITIONS:

• Available Monday to Sunday dinner only, for bookings between 5pm–8pm.
• Last order to be placed at 8pm and top-up to conclude at 9:30pm.
• Your 90-minute dining window begins when the first platter is served.
• $89 per person includes unlimited servings of Wagyu brisket, lamb shoulder, pork belly, chicken and chorizo.
• The first platter includes a sample of all meats and cannot be customised. It must be finished before ordering additional servings.
• To ensure a consistent experience, all guests at the table must participate in the bottomless offer – no à la carte orders can be mixed.
• Dine-in only. No takeaways or sharing with non-participating guests.
• This offer is not valid with other discounts or promotions. Public holiday surcharges may apply.

• For groups of 7 guests or more, a 20% deposit is required to secure the booking.
• Deposits are non-refundable for cancellations made within 24 hours of the booking time.
• Changes to group size or booking time must be confirmed at least 24 hours prior to your reservation.