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Kombucha Workshop - 25 March 2017
Sat. 25 March 2017, 10:00 am – 12:00 pm AEDT
Come and learn everything you need to know to make your own original and flavoured Kombucha. During this workshop I cover continuous brew Kombucha & flavoured Kombucha. You will have the opportunity to taste the various versions and flavours. I discuss all the ins and outs, what to do, what not to do, what can go wrong and how to fix it. You will learn all the knowledge you need to start successfully making liquid ferments at home. You will receive a Scoby, Starter Tea and an Instruction sheet.
What if I have food allergies / sensitivities?
Please advise us at email@example.com with any food allergies/sensitivities as soon as possible after registering so we may provide the best workshop for you.
What's the refund policy?
Unfortunately tickets are non-refundable but can be transferred to a friend or colleague.
Do I have to bring my printed ticket to the event?
No, we aim to minimise paperwork. We will be checking our list at the door so keep your ticket confirmation on your phone as a backup.
How can I contact the organiser with any questions?
Please contact us at firstname.lastname@example.org with any questions. Your confirmation email will include our contact details too.