Want to grow herbs that will give that little bit of a gourmet gardener feel – from garden to kitchen vibe? This is the workshop for you.
Culinary herbs are multi-functional plants that are tasty to eat, easy to grow and which can be grown in a variety of spaces - from kitchen windowsills, pots and raised beds, up to entire gardens. They look and taste fantastic and are a cost-effective way to add interest and flavour to your meal. They are also useful for attracting beneficial insects to the garden. This workshop looks at the top 10 common herbs, as well as some of the more unusual herbs available.
Requirements: Please wear a hat and enclosed shoes; and bring a snack and keep cup or water bottle.
Location: Meet at the Kitchen Garden
"Bookings required".
For more information email us at BotGardensWorkshops@brisbane.qld.gov.au
This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the 'plant back into Planet'.
Good to know
Highlights
- 3 hours 30 minutes
- In person
Location
Kitchen Garden
Mount Coot-Tha Road
Toowong, QLD 4066
How do you want to get there?
