JAPANESE RAMEN AND SUSHI COOKING COURSE- WEEKEND INTENSIVE

JAPANESE RAMEN AND SUSHI COOKING COURSE- WEEKEND INTENSIVE

Radio Cairo RestaurantMosman, NSW
Apr 11, 2026 at 10 am to Apr 12, 2026 at 12:30 pm AEST
Overview

Master classic Japanese dishes in a hands-on, fun two-day cooking course!

Within two days, master the fundamentals of healthy and easy Japanese cooking as you gain practical skills and knowledge. You'll also save $40 by combining the two, instead of trying them out separately.


You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.

Some examples from our Ramen class menu:

  • Shoyu Ramen (soy sauce-based)
  • Miso ramen - using alive miso
  • Green leaf salad with carrot and miso dressing - using alive young white miso
  • Dairy-free Blancmange

Some examples from our Sushi class menu:

  • How to make sushi rice perfectly
  • Multiple sushi techniques: Thin roll, thick roll, inside out roll and Nigiri
  • Fillings including homemade tempura
  • Homemade miso soup

All classes served with Matcha green tea.

Please note:

  • This class is suitable for vegans.
  • Reservations may be transferred to another available class if more than 30 days' notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability

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HIGHLIGHTS!

  • Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
  • Learn through detailed demonstration from the teacher PLUS hands-on practice
  • No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
  • Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
  • Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune-boosting that you don’t know much about!
  • It is plant-based (Cholesterol free)
  • Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
  • Take home recipes to impress your friends and family at home!


TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)


For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

Master classic Japanese dishes in a hands-on, fun two-day cooking course!

Within two days, master the fundamentals of healthy and easy Japanese cooking as you gain practical skills and knowledge. You'll also save $40 by combining the two, instead of trying them out separately.


You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.

Some examples from our Ramen class menu:

  • Shoyu Ramen (soy sauce-based)
  • Miso ramen - using alive miso
  • Green leaf salad with carrot and miso dressing - using alive young white miso
  • Dairy-free Blancmange

Some examples from our Sushi class menu:

  • How to make sushi rice perfectly
  • Multiple sushi techniques: Thin roll, thick roll, inside out roll and Nigiri
  • Fillings including homemade tempura
  • Homemade miso soup

All classes served with Matcha green tea.

Please note:

  • This class is suitable for vegans.
  • Reservations may be transferred to another available class if more than 30 days' notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability

--------

HIGHLIGHTS!

  • Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
  • Learn through detailed demonstration from the teacher PLUS hands-on practice
  • No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
  • Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
  • Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune-boosting that you don’t know much about!
  • It is plant-based (Cholesterol free)
  • Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
  • Take home recipes to impress your friends and family at home!


TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)


For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

Good to know

Highlights

  • 1 day 2 hours
  • In person

Refund Policy

Refunds up to 30 days before event

Location

Radio Cairo Restaurant

83 Spofforth St

Mosman, NSW 2088

How do you want to get there?

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Cooking with Yoshiko
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