JAPANESE RAMEN AND SUSHI COOKING COURSE- WEEKEND INTENSIVE
Master classic Japanese dishes in a hands-on, fun two-day cooking course!
Within two days, master the fundamentals of healthy and easy Japanese cooking as you gain practical skills and knowledge. You'll also save $40 by combining the two, instead of trying them out separately.
You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.
Some examples from our Ramen class menu:
- Shoyu Ramen (soy sauce-based)
- Miso ramen - using alive miso
- Green leaf salad with carrot and miso dressing - using alive young white miso
- Dairy-free Blancmange
Some examples from our Sushi class menu:
- How to make sushi rice perfectly
- Multiple sushi techniques: Thin roll, thick roll, inside out roll and Nigiri
- Fillings including homemade tempura
- Homemade miso soup
All classes served with Matcha green tea.
Please note:
- This class is suitable for vegans.
- Reservations may be transferred to another available class if more than 30 days' notice is given.
- If you cannot make it to your reserved class, you are welcome to send someone in your place.
- Cancellations are not refundable.
- Booking is essential and is subject to availability
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HIGHLIGHTS!
- Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
- Learn through detailed demonstration from the teacher PLUS hands-on practice
- No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
- Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
- Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune-boosting that you don’t know much about!
- It is plant-based (Cholesterol free)
- Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
- Take home recipes to impress your friends and family at home!
TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)
For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/
Master classic Japanese dishes in a hands-on, fun two-day cooking course!
Within two days, master the fundamentals of healthy and easy Japanese cooking as you gain practical skills and knowledge. You'll also save $40 by combining the two, instead of trying them out separately.
You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.
Some examples from our Ramen class menu:
- Shoyu Ramen (soy sauce-based)
- Miso ramen - using alive miso
- Green leaf salad with carrot and miso dressing - using alive young white miso
- Dairy-free Blancmange
Some examples from our Sushi class menu:
- How to make sushi rice perfectly
- Multiple sushi techniques: Thin roll, thick roll, inside out roll and Nigiri
- Fillings including homemade tempura
- Homemade miso soup
All classes served with Matcha green tea.
Please note:
- This class is suitable for vegans.
- Reservations may be transferred to another available class if more than 30 days' notice is given.
- If you cannot make it to your reserved class, you are welcome to send someone in your place.
- Cancellations are not refundable.
- Booking is essential and is subject to availability
--------
HIGHLIGHTS!
- Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
- Learn through detailed demonstration from the teacher PLUS hands-on practice
- No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
- Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
- Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune-boosting that you don’t know much about!
- It is plant-based (Cholesterol free)
- Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
- Take home recipes to impress your friends and family at home!
TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)
For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/
Good to know
Highlights
- 1 day 2 hours
- In person
Refund Policy
Location
Radio Cairo Restaurant
83 Spofforth St
Mosman, NSW 2088
How do you want to get there?
