JAPANESE RAMEN AND GYOZA COOKING CLASS (INTENSIVE)

Yoshiko Takeuchi is originally from Japan and has been teaching cooking for nearly 20 years both in Japan and Australia. She previously worked as a chef for over 10 years at various restaurants including world famous restaurant " TETSUYAS" and studied nutrition at a collage in Sydney,She is an expert teacher of healthy vegetarian, vegan and gluten-free cooking as well as both traditional and modern Japanese cooking.Her unique healthy cooking classes have been featured in several TV programs such as " The Biggeset loser", newspapers and magazines.Check Yoshiko from The biggest loser from https://youtu.be/-2OizdnQMIoShe is also an author of " Top 3 Japanese superfoods for natural weight loss",  " Japanese superfood cooking " and“ Cooking with soy”Yoshiko has life-long passion for food and health. She believes that we really are what we eat and loves sharing her knowledge about health, cooking techniques and recipes with others in as many ways as possible.

Cooking with Yoshiko

Within two days, you can master the fundamentals of healthy and easy Japanese cooking in a hands-on and fun workshop.

Radio Cairo Restaurant

Within two days, you can master the fundamentals of healthy and easy Japanese cooking in a hands-on and fun workshop while gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Japanese Superfood Gyoza Cooking Class and Superfood Ramen Cooking Class. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years of experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser. Did you know most Japanese restaurants use lots of MSG in their cooking? These restaurants also don’t use traditional ingredients meaning the food loses taste and nutrition! But don’t worry. This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy. You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes. Some examples from our Superfoods Gyoza class menu:Four types of gyoza fillingsHow to correctly fold and pleat gyozaHow to correctly cook gyozaHow to freeze gyozaTwo types of gyoza dipping sauceRice sandwich (onigirazu)How to make seaweed salad with a Japanese-style dressing Some examples from our Ramen class menu:Shoyu Ramen (soy sauce-based)Shoyu konnyaku ramenMiso ramen - using alive misoCreate yummy ramen toppingsMaster cooking the best egg-free ramen noodles!Green leaf salad with carrot and miso dressing - using alive young white misoDairy-free Blancmange All classes are served with Matcha green tea. Please note:All of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.Reservations may be transferred to another available class if more than 30 days of notice is given.If you cannot make it to your reserved class, you are welcome to send someone in your place.Cancellations are not refundable.Booking is essential and is subject to availability. Add-ons available for this classRental Apron ($8)You can add this when you book (optional). No knowledge required. What you'll get:Hands-on cooking class with ingredients including authentic high-quality Japanese foods.Full sit-down lunch including drinks ( organic ceremonial grade Matcha).Digital recipes provided. What to bringPlease bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided. TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK <a href="https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal" title="https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">HERE</a>! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal) For Full Terms &amp; Conditions, please visit my website- <a href="https://cookingwithyoshiko.com/terms-of-use/?fbclid=IwAR1X9t3BeT7qkFcwI89llCISGL5aaVeMWuBUwQ6LUPxeRYwtbNRKaaTas8g" title="https://cookingwithyoshiko.com/terms-of-use/?fbclid=IwAR1X9t3BeT7qkFcwI89llCISGL5aaVeMWuBUwQ6LUPxeRYwtbNRKaaTas8g" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://cookingwithyoshiko.com/terms-of-use/</a>

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