JAPANESE FERMENTATION (INTENSIVE)

Learn the secrets to Japanese health and longevity using ancient fermented Japanese foods in this INTENSIVE, HANDS-ON and FUN workshop!

WITHIN TWO DAYS, you can master the fundamentals of healthy and easy Japanese Cooking in a HANDS-ON and FUN workshop whilst gaining practical skills and knowledge. SAVE your TIME and MONEY ($40 OFF) in this INTENSIVE workshop combining the the Power of Miso and Healthy Gut cooking classes.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

In this fun and hands-on class, you will master how to craft authentic Japanese Miso as well as learn the secrets of tasty Japanese Superfoods that will improve your gut and health.

DID YOU KNOW?

• Koji, the Japanese culture produces about 400 health components
• Miso contains more nutrients, is tastier and provides more health benefits while alive
• Most Japanese restaurants serve you dead miso, coupled with lots of MSG

Some examples from our miso class menu:

• Make real ALIVE miso to take home after
• Instant miso soup
• Konyakku miso marinade with green vegetables
• Wakame kinpira
• Seasonal vegetable salad

Some examples from our healthy gut class menu:

• Salt koji pickled daikon
• Konnyaku & steamed vegetable with sweet amazake miso sauce
• Grilled daikon with yuzu miso
• Arame Pesto Spaghetti
• Strawberry kuzu pudding

All classes served with alkaline water & Matcha green tea

N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans. MSG-free class.

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.

• If you cannot make it to your reserved class, you are welcome to send someone in your place.

• Cancellations are not refundable.

• Booking is essential and is subject to availability.

• Digital recipes provided