Japanese Cuisine and Food Culture 2018

AJANT isa not for profit cultural/social organisation, andwas established in 1989 to foster a greater understanding and friendship between Australian and Japanese people.

Australian Japanese Association of the Northern Territory (AJANT)

The Australian-Japanese Association of the Northern Territory (AJANT) with support from Consulate-General of Japan, Sydney are delighted to welcome Mr Hideo Dekura, food researcher and goodwill ambassador for the promotion of Japanese cuisine, to Darwin for the event "Japanese Cuisine and Food Culture". Mr Dekura will give a lecture on Japanese food culture and basic knowledge of Japanese cuisine (washoku), its ingredients and presentation, as well as a demonstration of Japanese cuisine that's easy to prepare. By attending this event, you can deepen your knowledge of Japanese cuisine while enjoying a relaxing afternoon with Dekura-sensei.
 
Mr Hideo Dekura
Culinary consultant, Japanese food and culture lecturer and author.
In 2007 and 2016, Hideo was presented the award from the Japanese government who those have made significant contribution to the promotion of Japanese food and cooking. He also has been appointed as Goodwill Ambassador for Japanese Cuisine (日本食普及の親善大使) by Ministry of Agriculture, Forestry and Fisheries. Hideo runs Culinary Studio DEKURA and Japanese Functions of Sydney, Australia. www.culinarysdekura.com

CDU Darwin Waterfront

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