JAPANESE COOKING CLASS (INTERMEDIATE)

JAPANESE COOKING CLASS (INTERMEDIATE)

Master delicious, healthy and traditional Japanese cuisine in a hands-on, fun workshop.

By Cooking with Yoshiko

Date and time

Sun, 8 Sep 2024 10:00 AM - 12:30 PM AEST

Location

Radio Cairo Restaurant

83 Spofforth Street Mosman, NSW 2088 Australia

Refund Policy

No Refunds

About this event

Have you already got some decent cooking skills, or have already attended Yoshiko's beginner's class?

Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu, whilst learning how to use Japanese ingredients to maximise health benefits.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

Some dishes you may cover:

• Cook healthier & easier eggplant dengaku

* Learn how to cook this without deep-frying

* Try two types of dengaku miso sauce

• Prepare agedashi tofu from scratch, using nori & daikon

• Daikon, edamame & umeboshi salad

• Learn how to use daikon to maximise its health benefits

• How to prepare Inari sushi from scratch

* Prepare 2 flavours of quinoa sushi

* Prepare reduced sugar inari skin from scratch

N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

---------

• Reservations may be transferred to another available class if more than 30 days’ notice is given.

• If you cannot make it to your reserved class, you are welcome to send someone in your place.

• Cancellations are not refundable.

• Booking is essential and is subject to availability.

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

Tickets

Tags

Organised by

Cooking with Yoshiko

Yoshiko Takeuchi is originally from Japan and has been teaching cooking for nearly 20 years both in Japan and Australia. She previously worked as a chef for over 10 years at various restaurants including world famous restaurant " TETSUYAS" and studied nutrition at a collage in Sydney,

She is an expert teacher of healthy vegetarian, vegan and gluten-free cooking as well as both traditional and modern Japanese cooking.

Her unique healthy cooking classes have been featured in several TV programs such as " The Biggeset loser", newspapers and magazines.

Check Yoshiko from The biggest loser from https://youtu.be/-2OizdnQMIo

She is also an author of " Top 3 Japanese superfoods for natural weight loss",  " Japanese superfood cooking " and 

Yoshiko has life-long passion for food and health. She believes that we really are what we eat and loves sharing her knowledge about health, cooking techniques and recipes with others in as many ways as possible.