Japanese confectionery 'Nerikiri' workshop

Japanese confectionery 'Nerikiri' workshop

Let's make Japanese confectionery 'Nerikiri' and taste it with matcha green tea. Make it, taste it, enjoy it!

By Minako from Budokan Tasmania Sakura Dojo

Date and time

Thu, 9 May 2024 11:00 AM - 1:00 PM AEST

Location

Ground floor 159 Macquarie street, Hobart 7000

Ground floor 159 Macquarie street Hobart, TAS 7000 Australia

Refund Policy

Refunds up to 1 day before event
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours

Wagashi are traditional Japanese sweet delicacies commonly enjoyed with green tea. Nerikiri, a form of Wagashi, is one of the famous traditional Japanese treats. It is an artistic Japanese confectionery which is moulded into various natural shapes according to the season.

3 types of Nerikiri are taught in this workshop by Minako from Budokan Tasmania Sakura Dojo. Matcha green tea will be offered after each lesson to enjoy with the Nerikiri.

All Nerikiri are gluten-free and vegan friendly.

Ingredients: Adzuki beans, white beans, sugar and glutinous rice flour(it's gluten-free, despite its name), agar


What to bring :

・Apron

Tags

Organised by

Minako from Budokan Tasmania Sakura Dojo
$75