Jake Nicolson x Nu Nu Restaurant

Under the palms and beneath the stars, the food tastes better, the conversations run deeper, and the simple moments linger just a little longer.What is Taste Port DouglasTaste Port Douglas is Australia’s leading tropical food and drink celebration — a boutique, sensory-rich festival where world-class flavours meet sun-warmed beaches and unforgettable hospitality.Across four days of curated events, celebrated chefs and passionate producers gather to share extraordinary meals, masterclasses, and experiences that capture the magic of Far North Queensland.Taste Port Douglas is more than a festival. It’s a moment to savour, to connect, and to taste the very best of life — in one of Australia’s most breathtaking locations.Join us from 7 - 10 August in 2025

Taste Port Douglas Food & Drink Festival

Jake Nicolson joins forces wit Nick Holloway and his team for an exclusive dining experience showcasing bold, coastal-inspired flavours.

Nu Nu Restaurant

Taste Port Douglas 2025 presented by Sheraton

Taste Port Douglas is Australia’s leading tropical food and drink celebration — a boutique, sensory-rich festival where world-class flavours meet sun-warmed beaches and unforgettable hospitality.

Jake Nicolson x Nu Nu RestaurantPrepare for an unmissable culinary event as Jake Nicolson brings his award-winning Brisbane restaurant, Donna Chang, all the way to the tropics for a truly special collaboration with Nick Holloway at the iconic Nu Nu Restaurant. Set on the absolute beachfront and framed by sweeping Coral Sea views, Nu Nu offers the ultimate setting for a night where two powerhouse chefs unite to celebrate creativity, regional produce, and coastal elegance.Jake Nicolson, acclaimed for his bold, vibrant flavours and technical precision at Donna Chang, will join forces with Nick Holloway’s signature style—renowned for its inventive use of Far North Queensland’s finest ingredients. Together, they’ll craft a menu that seamlessly blends Donna Chang’s modern Chinese flair with Nu Nu’s produce-driven, tropical approach, resulting in dishes that are both refined and deeply evocative of the region’s natural beauty.The evening begins with a bespoke welcome cocktail, inviting guests to settle in for a night of indulgence. From there, expect a multi-course menu where every plate is a celebration: delicate, produce-forward creations, punchy tropical notes, and the unmistakable energy of two of Australia’s most admired chefs working in harmony. This is a rare chance to experience Donna Chang’s award-winning cuisine and Nu Nu’s coastal magic—side by side, under the palms, with the Coral Sea as your backdrop.

Cost &amp; Inclusions:<ul><li>$189 + booking fee</li><li>All food and one (1) welcome cocktail (additional beverages available on consumption from cash bar</li><li>Meet and greet with chef talent</li></ul>

About the Takeover Series presented by Singapore AirlinesEmbark on a culinary journey like no other with The Takeover Series, proudly presented by Singapore Airlines. Running from 8 – 10 August across Port Douglas, this extraordinary dining series brings together a mix of Australian and international culinary talent to create unforgettable dining experiences in iconic tropical locations.As a global leader in exceptional service and world-class hospitality, Singapore Airlines is committed to delivering extraordinary culinary experiences both in the air and on the ground. Their partnership with The Takeover Series reflects this dedication, showcasing a celebration of innovation, flavour, and cultural connection that mirrors the airline’s renowned in-flight dining offerings.From intimate dinners to vibrant lunches, this series is a true testament to Singapore Airlines’ passion for elevating every journey into a sensory and memorable experience.

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