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Tue. 2 May 2017, 6:30 pm – 9:30 pm ACST
Izakaya Night presents Japanese tapas at the first and only Yakitori bar in South Australia, Yakitori Takumi. Izakaya is a vital cornerstone of the Japanese food experience, perfect for friends to catch up over twelve courses and six different types of Sake and Japanese rice wine. All courses use fine South Australian produce – from our Coorong Angus beef to Barossa chicken, or our prawns from the Spencer Gulf. Japanese recipies with influences from Nara and Kyoto will be a highlight of this event. Everything is prepared in traditional Japanese cooking methods. This is a unique window into the fusion of Japanese and Australian food culture, as Takumi brings everyone together – the wife, the husband, the lovers, the cats and the drunken mates.