ITALIAN NONNA'S DESSERTS -DOLCI cooking classes
Learn,make,taste authentic Italian food with a coffee or cappuccino then take home the desserts you make to share with your loved ones.
DOLCI - ITALIAN DESSERT 2 cooking classes
Get ready to indulge your taste buds and impress your friends and family with your newfound Italian dessert-making skills. The classes will be held in person at 55 Bronzewing Cct at 10:00 AM (Australian Eastern Standard Time).
If you like desserts you cannot skip this class.
During this class you are going to prepare “La Torta della Nonna” cake (so you’ll be mastering the art of preparing a vanilla and lemon zest pastry and the Italian crema pasticcera from scratch.
Then you’ll learn our special Origins coffee or chocolate flavoured panna cotta and we prepare a late afternoon tea, where we’ll taste the “Torta della Nonna”, and the panna cotta accompanied by Italian espresso coffee, cappuccino, latte or tea.
You take home your “Torta della Nonna” cake and the panna cotta you have prepared, that way you can share with your family the fabulous desserts you learnt, and you’ll also get the recipe book for the class you attended.
Show up, book a space in our class and become a master of Italian desserts, we can guarantee that you’ll have fun and lots of satisfaction.
Don't miss out on this opportunity to learn how to make authentic Italian desserts! Reserve your spot now!
All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
Class menu’
- “Torta della Nonna” (Italian Grandma’s cake)
- Italian crema pasticcera
- Origins chocolate or coffee flavoured panna cotta
- Degustation with tea, coffee, latte, cappuccino.
Class ingredients
Eggs, Plain flour, sugar, butter, Vanilla beans, Lemon zest, milk, cream, chocolate or coffee.
What you need to know
Ingredients, apron, tools, and everything you need is provided by us.
Course is suitable for any skill level.
Age requirement: 15+
Please come 10-15 minutes before the start time of the class.
Please wear closed in comfortable shoes.
Bring with you your biggest smile and 500g of enthusiasm!
Learn,make,taste authentic Italian food with a coffee or cappuccino then take home the desserts you make to share with your loved ones.
DOLCI - ITALIAN DESSERT 2 cooking classes
Get ready to indulge your taste buds and impress your friends and family with your newfound Italian dessert-making skills. The classes will be held in person at 55 Bronzewing Cct at 10:00 AM (Australian Eastern Standard Time).
If you like desserts you cannot skip this class.
During this class you are going to prepare “La Torta della Nonna” cake (so you’ll be mastering the art of preparing a vanilla and lemon zest pastry and the Italian crema pasticcera from scratch.
Then you’ll learn our special Origins coffee or chocolate flavoured panna cotta and we prepare a late afternoon tea, where we’ll taste the “Torta della Nonna”, and the panna cotta accompanied by Italian espresso coffee, cappuccino, latte or tea.
You take home your “Torta della Nonna” cake and the panna cotta you have prepared, that way you can share with your family the fabulous desserts you learnt, and you’ll also get the recipe book for the class you attended.
Show up, book a space in our class and become a master of Italian desserts, we can guarantee that you’ll have fun and lots of satisfaction.
Don't miss out on this opportunity to learn how to make authentic Italian desserts! Reserve your spot now!
All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
Class menu’
- “Torta della Nonna” (Italian Grandma’s cake)
- Italian crema pasticcera
- Origins chocolate or coffee flavoured panna cotta
- Degustation with tea, coffee, latte, cappuccino.
Class ingredients
Eggs, Plain flour, sugar, butter, Vanilla beans, Lemon zest, milk, cream, chocolate or coffee.
What you need to know
Ingredients, apron, tools, and everything you need is provided by us.
Course is suitable for any skill level.
Age requirement: 15+
Please come 10-15 minutes before the start time of the class.
Please wear closed in comfortable shoes.
Bring with you your biggest smile and 500g of enthusiasm!
Good to know
Highlights
- 2 hours 30 minutes
- In-person
Refund Policy
Location
55 Bronzewing Cct
55 Bronzewing Circuit
Bahrs Scrub, QLD 4207
How would you like to get there?
Agenda
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DOLCI - ITALIAN NONNA'S DESSERTS Cooking class
During this class you are going to prepare “La Torta della Nonna” cake (so you’ll be mastering the art of preparing a vanilla and lemon zest pastry and the Italian crema pasticcera from scratch. Then you’ll learn our special Origins coffee or chocolate flavoured panna cotta and we prepare a late afternoon tea, where we’ll taste the “Torta della Nonna”, and the panna cotta accompanied by Italian espresso coffee, cappuccino, latte or tea. You take home your “Torta della Nonna” cake and the panna cotta you have prepared, that way you can share with your family the fabulous desserts you learnt, and you’ll also get the recipe book for the class you attended. Show up, book a space in our class and become a master of Italian desserts, we can guarantee that you’ll have fun and lots of satisfaction.
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APERITIVO ITALIANO cooking class
In Italy, we have something of a ritual that is called APERITIVO, especially during the weekend, before lunch time or before dinner time, you met your friends in a bar/café/pub and you have a drink (usually Spritz or white wine) and they bring you Spritz and wine with nibbles to share. Sometimes it looks more like a proper dinner than just an aperitivo, but you know that Italians often exaggerate with food…. In this class we will show you few Italian nibbles named ‘salatini’ (little savoury bites), in Italy you can buy them in pastry shops or in a good bakery, or you can prepare them yourself. In this class you’ll learn how to prepare 5 different types of salatini from scratch, then we’ll prepare a Spritz and we’ll enjoy the aperitivo together eating, drinking and chatting. You can take home few of the Salatini to share with your family and you’ll receive the recipe book salatini and an Aperol Spritz). Book this class and learn the art of the Italian Aperitivo a must of La dolce vita!