Italian Bianco Long Lunch at The Valley Estate

Let us bring the taste of Italy to you. Join us for lunch in the surrounds of the Manor with a Spritz on arrival.

The Valley Estate X Balboa Italian

We invite you to join us for the return of our much-loved Italian Long Lunch series, this time with a fresh new look, where we ask guests to wear all-white attire—think crisp white linen shirts, flowing dresses, white hats and summer ease.

Set across the picturesque grounds of The Valley Estate, this experience celebrates long afternoons, beautiful food, and the joy of gathering with great company.

Arrive in style in The Glasshouse, where a choice of Bianco Spritz, Negroni Spritz or Limoncello Spritz awaits, accompanied by curated canapés. From here, the celebration continues as you move through to The Manor for a seated three-course Italian Long Lunch. Styled with ancient olive trees and framed by the estate's lush gardens, The Manor becomes an elegant nod to the Mediterranean—where there outdoors feels effortlessly brought in.

This seasonal collaboration brings together Balboa Italian's celebrated cuisine with The Valley Estate's signature refined elegance, creating a long lunch designed to linger.

Like every Italian family gather, there is always room for one more at the table. We look forward to welcoming you for an afternoon of food, atmosphere and connection at The Valley Estate.

All white. All afternoon. All the things we love.

This event will sell out. Secure your tickets today.

MENU

GLASSHOUSE ARRIVAL
Arrival Cocktail
Your choice of Bianco Spritz, Negroni Spritz or Limoncello Spritz

Canapés
Brioche, spanner crab, crème fraiche, aleppo pepper, citrus (GF)
Crochette di Patate, potatoes, pecorino, nutmeg, pancetta
Polenta, smoked stracciatella, olive crumb and fermented tomato seasoning (GF)

Gozney
Local Squid Skewer, local caught squid, tomato Giardiniera (GF, DF)
Panzerotti with truffle ricotta, hot honey (V)

IN THE MANOR

Entrée
Focaccia, olive oil, white balsamic (DF)

Gilda Skewer, White anchovy, guindilla, Sicilian olive and cornichon (GF, DF)
Vegetarian Option: Gilda Skewer, manchego cheese, guindilla, Sicilian olive and cornichon (V, GF, DF)

Caprese Salad, Heirloom tomatoes, Buffalo mozzarella, basil, EVO (GF)

Grilled Octopus and chorizo, white bean salad, ajo blanco, citrus, pickle fennel (GF, DF)
Vegetarian Option: White Bean Salad, ajo blanco, citrus, pickle fennel (V, GF, DF)


Main
Bianco Rotollo, confit tarragon chicken, provolone, chards, garlic, rosemary, sage confit garlic Béchamel, juniper butter sauce

Vegetarian Option: Bianco Rotollo, mushroom duxelles, provolone, chards, garlic, rosemary, sage confit garlic Béchamel, juniper butter sauce (V)

Dessert
Served Roaming

Blondie-Misu, white chocolate brownie, espresso crema, milk powder

Gelato Cart
Stracciatella gelato | Raffaello gelato | Lemon sorbet