Innovation and Food: Bridging Singapore and Australia trade, business practices and communities in the fresh food sector

Luxury Branding Research Centre, Curtin University; Bankwest Curtin Economic Centre; Singapore University of Social Sciences

From apples to avocados, potatoes to tomatoes, Australia has been renowned for its agricultural produce as clean, green and safe. However, with competitive international trade and price wars, the need to differentiate and innovate has never been more pronounced. 
Singapore, being one of the trading hubs of Asia, and a trade partner of Australia has been the reference point for changing consumer tastes and food trends. In particular, the close proximity between Western Australia and Singapore has positioned WA as the gateway to Asia.
However, how do businesses between Singapore and WA capitalize on this advantage in order to expand their markets and remain competitive within the region? How can Singapore businesses benefit from the quality produce and products from WA?
The event will bring together experts in the area of innovation, food, trade and business to share insights on: 
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policies and innovations within the food industry;
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emerging trends, retail practices and trade barriers; 
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consumer insights and food consumption behaviors;
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and the future of the food industry between the two nations.
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The event also provides opportunities for businesses to network and connect with trade representatives from WA and Singapore.

Sheraton Towers Singapore

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