Indian Chai and Vegetarian Samosa Sliders Cooking Class

Learn the art of making your own perfect cup of Chai and the most delicious Veggie Samosa Sliders in this fun, hands-on cooking class!

In this hands-on session, you’ll learn how to prepare a delicious, aromatic cup of traditional Indian chai alongside mouth-watering vegetarian and vegan samosa sliders.

We’ll begin by exploring the different types of traditional Indian chai and the role each ingredient plays in shaping flavour. You’ll learn how to create your own perfect cup by selecting from a range of spices and aromatics, understanding how small changes can create distinctly different chai profiles.

Next, we’ll move on to making samosa sliders. This includes spice balancing, preparing the filling, assembling the sliders, and simple presentation tips that are easy to replicate at home. The focus is on practical techniques, flavour fundamentals, and wholesome ingredients.

Designed for home cooks of all skill levels, this workshop offers a relaxed and informative experience. You’ll leave with new skills, detailed recipes, and freshly made food - along with the confidence to recreate these comforting favourites in your own kitchen in almost no time at all.

Note: Samosa sliders can be made fully vegan or vegetarian.