Horticulture Code of Conduct - Information Session for Vegetable Growers

Relevant & practical extension for the Tasmanian vegetable industry focused on the whole supply chain, from growing, packing, processing & marketing.This three-year project is one of 10 being delivered by Horticulture Innovation Australia and various partners across Australia. The project includes the provision of Regional Industry Development Officers.

VegNET Tasmania

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<P><SPAN>Do you know how the new Horticulture Code applies to you? </SPAN></P>
<P><SPAN>How do you make sure your business is compliant? </SPAN></P>
<P><SPAN>If you are a grower who sells product you need to understand the code and your obligations.</SPAN></P>
<P>The information session will cover: </P>
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<P>An overview of the Code </P>
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<P>The types of trading arrangements covered by the Code </P>
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<P>Understanding the paperwork and record keeping required under the Code </P>
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<P>And a chance to ask questions. </P>
<P>The session will be presented by Jill Briggs and Jacqueline Sutherland from Horticulture Code Consultants. </P>
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<P><SPAN>Venue: Devonport Entertainment &amp; Convention Centre 10 October 2017, 8am - 10am<BR> </SPAN><SPAN>followed by morning tea </SPAN></P>
<P><SPAN>The information session is free, supported by VegNet Tasmania. </SPAN></P>
<P><SPAN>Please RSVP to VegNET Industry Development Officer, </SPAN><SPAN>Emma Egan on 0448 214 745 or emmae@rmcg.com.au </SPAN></P>
<P><SPAN>Maximum of 25 participants for the Information Session. </SPAN></P>
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<DIV CLASS="section"><EM><STRONG><SPAN>Also available on the day</SPAN></STRONG></EM></DIV>
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<DIV CLASS="section"><SPAN>Horticulture Code of Conduct Business Reviews</SPAN><BR>
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<P><SPAN>There are a limited number of places for an additional two-hour Business Review. The Horticulture Code consultants will review documentation and policies and provide you with an action plan to “tune-up” your internal processes. This 2-hour customised session is </SPAN><SPAN>best suited for the Business Manager, Administration Officer, Office Staff or Sales Manager. </SPAN></P>
<P><SPAN>Bookings are required. </SPAN></P>
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<P><EM>This project has been funded by Hort Innovation, using the vegetable research and development levy and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture</EM></P>
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Edgewater Hotel

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