Homemade super healthy chocolates for easter

Super‑healthy chocolates made from scratch with just natural ingredients. Learn simple techniques and create delicious guilt‑free treats

Enjoy a fun chocolate demonstration and tasting featuring super‑healthy, low‑GI, organic, gluten‑free, vegan‑friendly, and naturally flavoured with high‑quality essential oils.

You’ll learn how most commercial chocolate is heavily heat‑processed, which reduces nutrients and creates a bitter flavour that needs lots of sugar. In this class, we use raw organic cocoa that’s gently processed to keep its natural antioxidants and minerals intact.

Raw cocoa is rich in magnesium, calcium, omega‑3s, chromium, zinc, iron, copper, sulfur, protein and amino acids — making these treats both tasty and nourishing.

Taste fresh fruit with nutritious chocolate blends, discover simple techniques, and take home all the recipes.

Selected ingredients will also be available to purchase so you can recreate these treats at home!

💡 Meet Irene With 33 years as a registered nurse and herbal practitioner, Irene brings a compassionate, down-to-earth approach to food and health. Her cooking style is practical, joyful, and designed to help you feel empowered in your own kitchen. She’s helped countless people rediscover the joy of eating well—and she’ll help you do the same.

Spots are limited, so grab yours now and let’s get cooking!