Hidden Valley Workshops: Sourdough Intensive

This workshop is a more intensive morning making two different tricky sourdoughs with higher hydration levels. Bonnie will show you the methods involved in baking flavourful, crusty European-style sourdough, and how to adapt the recipe she provides to create your ideal bread. Bonnie will also show you how to make a genuine rye sourdough and how to avoid the common problems with this very different bread. You will go through every step of the recipes together, and you will have the opportunity to fold and/ or shape the bread. You will also taste both breads and discuss what techniques and methods contributed to the flavours and textures of the bread. You will receive some starter, recipes for the two breads you will make, and a list of the essential equipment you need.

Time: 9 am

Location: 12361 Highland Lks Rd, Golden Valley TAS, Australia

For more information, visit www.hiddenvalleyworkshops.com.au