Hidden Valley Workshops: Sourdough for Beginners

This workshop will give the complete beginner the ability to make fantastic sourdough bread straight-away. Bonnie will take you through every step of her easy method of baking artisan-quality sourdough. Together, you will make Pain au Levain, a french-style sourdough, and Bonnie will show you how to adapt this recipe to make Olive and Rosemary bread. You will shape dough into round loaves and into beautiful leaf-patterned Italian flatbread called Fougasse. You will have the opportunity to get your hands doughy, and you will taste the finished loaves baked fresh in the workshop. Throughout the morning, Bonnie will explain how to start and maintain a healthy starter and how to fit bread baking into your life. You will leave with starter, a recipe and a list of the essential equipment you need to get baking.

Time: 9 am

Location: 12361 Highland Lks Rd, Golden Valley TAS, Australia

For more information, visit www.hiddenvalleyworkshops.com.au