Fully Subscribed - Enquire direct to Heart Foundation (Angela) 08 9382 5942 Late Availability

Join us for a workshop to gain the resources and skills to communicate within multidisciplinary teams, to ensure relevancy of healthy food in the planning of built environments. Practical case studies featuring the Perth City Farm and local government will be featured as part of the program including a short tour of the adjoining Perth City Farm.

Hear from speakers from Heart Foundation (WA), ECU, Local Government and the Private Sector about the emerging evidence needed to advocate for change and future strategies for policy responses to support availability to and access of Healthy Food.

Presenters

Health Foundation - Jo Appleby

ECU -Stephanie Godrich

HASSELL - Robina Crook

Perth City Farm - Rod Hughes

Serpentine Jarrahdale - Tony Turner

Catering

Light healthy lunch provided.

FAQs

Who would benefit from the workshop?

The primary focus of workshop content is on policy development and assessment within the built environment in the State, Local Government and Non for Profit sectors. Practitioners drawn from these sectors will be given the opportunity to gain pratical skills to ensure relevancy of healthy food in the planning of built environments.

What are my transport/parking options for getting to and from the event?

Accessible via adjacent train (Claisebrook Station) and Yellow City Cat Bus Route (Claisebrook Stop) with an easy walk to North Metro TAFE (East Perth). Limited paid parking available at CPP Royal Street Carpark.

How can I contact the organiser with any questions?

Further information can be found at http://www.healthyactivebydesign.com.au/design-features/healthy-food.

If your query relates to your registration please contact Angela Kirkham at National Heart Foundation (WA) on 08 9382 5942

Is my registration fee or ticket transferable?

In the event that you (or someone else from your organisation/business) can't attend please let us know so that some else can have the opportunity to attend.

Registrations are closed

Healthy Active by Design: Healthy Food in the Built Environment Workshop