Hands on dumpling making workshop

Nunawading Homemaker HQ is the only destination for all your home styling needs.You’ll find an extensive range of furniture, bedding, electrical, and homewares plus we are home to some of Australia's favourite big brands and a stylish selection of specialty stores - with a difference. With over 20 stores to choose from, ample free undercover parking, we've got everything for you and your home, all under our roof.Adairs, Bevmarks, Bed Bath N Table, The Good Guys, JB HiFi, Provincial Home Living, Focus on Furniture, Fair Price Furniture and more!You'll find us at 372 Whitehorse Road, Nunawading VIC 3131.nunawadinghomemakerhq.com.au

Nunawading Homemaker HQ

Hands on dumpling making workshop at Nunawading Homemaker HQ

Celebrate Luna New Year at Nunawading Homemaker HQ. Immerse yourself in Chinese food culture with this dumpling workshop hosted by Otao Kitchen. <ul><li>Saturday 28th January </li><li>10AM - 12.30PM</li><li>$15 per person </li></ul>In this class, you’ll learn how to make your own dough from scratch, a tasty filling with your choice of protein: beef, pork, chicken or tofu, and a selection of decorative folds. The class experience will be guided by a professional chef, who will be teaching you all of the finesse and skills to craft your own delicious handmade creations. Of course, the best part comes at the end. Eat to your hearts content, or take your creations home for your family or friends to enjoy. HIGHLIGHTS<ul><li>A hands-on workshop teaching you how to make dumplings from scratch</li><li>A small and intimate group setting</li><li>Experience guided by a professional chef</li><li>Enjoy a fun cooking, eating and social experience</li></ul>ON THE DAY<ul><li>This hands-on dumpling making experience lasts for 2 to 2.5 hours</li><li>Demonstration and dumpling-making and learn how to fold your favourite dumplings</li><li>Steam your dumplings</li><li>Sit and eat together at the end </li></ul>MENU AND INGREDIENTS<ul><li>Spices - Chilli, Spring onion, Shallots, Ginger, Chinese Chives</li><li>Seasoning and Sauce - Soy Sauce, Chinese Black Vinegar, Hoisin, Fish Sauce, Chilli Oil, Rice Wine</li><li>Vegetables - Wongbok, Mushroom, Water Chestnuts</li><li>Vegetarian - Carrot, Peas, Carrot, Sweet Corn, Taro or Potato, Water Chestnuts</li><li>Meats - Pork, Chicken, Beef</li><li>Seafood - Fish and/or Prawn pescetarians *</li><li>Plus dumpling skins - made from flour </li></ul>IMPORTANT INFORMATIONIn the event that you are unwell, we ask that you send someone in your place. Please ensure you are following the VIC Government guidelines and wear a face mask or covering while in centre.

Hands on dumpling making workshop

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Hands on dumpling making workshop

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