$89

GOOD FOOD MONTH | Murray Gold Cod Talk and Taste Dinner

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Location

Salon De Co, Ovolo Inchcolm

73 Wickham Terrace

Spring Hill, QLD 4000

Australia

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Good Food Month - Dinner Series 3

In celebration of Good Food Month in Brisbane, Salon De Co Restaurant will be bringing you a new and unique dining experience each week showcasing our top producers and farmers. Week 3 we will be collaborating with Murray Gold Cod.

Salon De Co x Murray Gold Cod

Salon de Co Executive Chef and Murray Cod Ambassador Andy Ashby has partnered with Murray Gold Cod and Black Market Sake to bring to you an unique dining experience. First join Murray Gold Cod in a talk and taste, from cooking techniques, health benefits and indigenous culture & Josh Fisher (CEO + Farmer) will be talking all things Murray Cod. This will be followed by a delightful Murray Gold Cod 3 Course dinner paired with some great Sake’s by Black Market.

$89 Per Person

What's Included:

  • An intimate Pre Dinner Talk and Taste / 1 Hour
  • Followed by a 3 Course Dinner
  • Matching Sake by Black Market
  • Talk and Chats with Murray Cod CEO Josh Fisher & Head Chef Andy Ashby

TIMINGS

5:00pm - 6:00pm Talk and Taste experience

6:30pm - 9:30pm 3 Course Dinner hosted in Salon De Co



About the Farmers

Murray Gold was started by aquaculture pioneer Col Beasely, who wanted to maximise the potential of the precious water on his grape and almond farm. Col added natural nutrients to his dams and built an environment for cod to spawn and develop.

Murray Gold controls the entire farming process. From artificial burrows that encourage the fish to spawn. Right through early development to fingerling and onto award winning, fine dining, fresh fish.



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Date and Time

Location

Salon De Co, Ovolo Inchcolm

73 Wickham Terrace

Spring Hill, QLD 4000

Australia

View Map

Refund Policy

No Refunds

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