Gnocchi Making Class at Hotel Trentham (Sunday 3rd May)

This interactive and hands-on class will have you making your Gnocchi for lunch and includes a glass of wine from one of our local wineries!

LEARN HOW TO MAKE GNOCCHI AT HOTEL TRENTHAM!

Spudfest is Victoria’s greatest celebration of the potato, and Gnocchi is one of world’s best potato dishes. As part of Trentham’s Spudfest weekend, Hotel Trentham is running a Gnocchi Making Class on Saturday 3rd May starting at 9.30am, hosted by accalimed chef Erica Crowther.

Strictly limited to just 10 people, this class will teach you how to make Gnocchi from scratch, and include potato selection, potato preparation & portioning, how to use the right ingredients, pre-cooking & chilling, and most importantly cooking Gnocchi with sauces. This interactive and hands-on class will have you making your Gnocchi for lunch and includes a glass of wine from one of our local wineries.

WHEN: 9.30am to 11.00am, Sunday 3rd May (followed by lunch from 11.30am)

WHERE: Hotel Trentham Kitchen

WHAT: Gnocchi Making hosted by accalimed chef Erica Crowther.

HOW: Learn how to make Gnocchi from scratch

WHY: Impress yourself by learning a new culinary skill!

WHO: No experience needed (but must be over 18 y.o)

HOW MUCH: $85 per person, which includes your lunch (made by you!) and a glass of local wine to match