Gluten Free with Gabriele Taddeucci | Masterclass

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Casa Barilla Cooking School

4 Annandale Street

Annandale, NSW 2038

Australia

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Eventbrite's fee is nonrefundable.

Event description
Did you know famed Sydney chef Gabriele Taddeucci is a Coeliac? Who better to show you how delicious eating Gluten Free can be!

About this Event

Hailing from the Tuscan city of Lucca, near Florence, Gabriele is a passionate Italian chef who began his culinary career more than two decades ago as a pizza-hand.

Since then he has travelled the globe and honed his skills under the guidance of some of the world’s best culinary talents.

In an intimate setting, Gabriele will demonstrate some mouthwatering pasta dishes. The pasta will be gluten free, but you don't have to be - they will still be delicious.

First recipe: TBC

Second recipe: TBC

Ticket price includes aperitivo on arrival, all food and drink and a goodie bag with recipes and products to take home.

Date and Time

Location

Casa Barilla Cooking School

4 Annandale Street

Annandale, NSW 2038

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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