Giuseppe's Valentine's & Galentines/Friends Dinner
Join us for a cozy dinner celebrating Valentine's & Galentines at Giuseppe's Cantina, where love and friendship meet delicious food.
Valentine's Dinner & Galentines Dinner
Get ready for two unforgettable evenings filled with delicious food and great vibes! Join us for an in-person Valentine's or Galentines Dinner where love is in the air and every bite is pure magic. Whether you’re celebrating with your special someone or just want to enjoy a cozy night out with friends, this event is all about good company and tasty treats. Don’t miss out on a night to remember — come hungry and leave happy!
Seating Times & Dates:
Friday the 13th of February
- 5:30 PM – 7:30 PM
- 8:00 PM – 10:00 PM
Saturday the 14th of February
- 5:30 PM – 7:30 PM
- 8:00 PM – 10:00 PM
Ticket Options:
- Menu Only: $125 per person
Add on Options:
- Wine Pairing: $55 per person
- Cocktail Pairing: $55 per person
Menu:
- Fresh Oyster – Champagne-pomegranate granita and cucumber mignonette (non-oyster alternative available)
- Burrata – creamy burrata with roasted beetroot, blood orange, pistachio crumble, basil oil, and aged balsamic
- Spanner Crab Ravioli – handmade QLD spanner crab ravioli, crème fraîche, lemon myrtle butter, finger lime pearls, native greens
- Duck Breast – sous-vide duck breast, parsnip purée, cherry gastrique, cocoa nib crumble
- Angus Striploin – Southern Grain Angus striploin, silky pomme purée, Tuscan cabbage, crispy shallots, sauce béarnaise
- Chocolate & Passionfruit – chocolate chantilly with crisp chocolate tuile, passionfruit gel, and passionfruit crémeux
Wine Pairings:
- Veuve Ambal Blanc de Blanc Brut NV – with Oyster
- Yabby Lake Tasmania Chardonnay – with Spanner Crab Ravioli
- Fringe Societe Pinot Noir – with Duck Breast
- Hesketh Coonawarra Cabernet Sauvignon – with Angus Striploin
- Sandalford Founders Reserve Tawny – with Chocolate & Passionfruit Dessert
Cocktail Pairings:
- Veuve Ambal Blanc de Blanc Brut NV – with Oyster
- Bacio Dolce – sweet white rum, strawberry syrup & Licor 43, served with Ravioli
- Letters to Juliet – signature cocktail served after Duck Breast
- Love in Amalfi – limoncello, strawberry, lemon, sugar syrup & soda, served with dessert
Extras:
- A photobooth will be available both nights for a fun and memorable experience.
- Plus, a chance to win one of two Giuseppe’s gift vouchers we’ll be giving away!
Important: Please inform us in advance of any dietary requirements or if you prefer a non-oyster alternative. We cannot make adjustments on the night.
Celebrate love and friendship in style at Giuseppe’s – book your spot now!
Join us for a cozy dinner celebrating Valentine's & Galentines at Giuseppe's Cantina, where love and friendship meet delicious food.
Valentine's Dinner & Galentines Dinner
Get ready for two unforgettable evenings filled with delicious food and great vibes! Join us for an in-person Valentine's or Galentines Dinner where love is in the air and every bite is pure magic. Whether you’re celebrating with your special someone or just want to enjoy a cozy night out with friends, this event is all about good company and tasty treats. Don’t miss out on a night to remember — come hungry and leave happy!
Seating Times & Dates:
Friday the 13th of February
- 5:30 PM – 7:30 PM
- 8:00 PM – 10:00 PM
Saturday the 14th of February
- 5:30 PM – 7:30 PM
- 8:00 PM – 10:00 PM
Ticket Options:
- Menu Only: $125 per person
Add on Options:
- Wine Pairing: $55 per person
- Cocktail Pairing: $55 per person
Menu:
- Fresh Oyster – Champagne-pomegranate granita and cucumber mignonette (non-oyster alternative available)
- Burrata – creamy burrata with roasted beetroot, blood orange, pistachio crumble, basil oil, and aged balsamic
- Spanner Crab Ravioli – handmade QLD spanner crab ravioli, crème fraîche, lemon myrtle butter, finger lime pearls, native greens
- Duck Breast – sous-vide duck breast, parsnip purée, cherry gastrique, cocoa nib crumble
- Angus Striploin – Southern Grain Angus striploin, silky pomme purée, Tuscan cabbage, crispy shallots, sauce béarnaise
- Chocolate & Passionfruit – chocolate chantilly with crisp chocolate tuile, passionfruit gel, and passionfruit crémeux
Wine Pairings:
- Veuve Ambal Blanc de Blanc Brut NV – with Oyster
- Yabby Lake Tasmania Chardonnay – with Spanner Crab Ravioli
- Fringe Societe Pinot Noir – with Duck Breast
- Hesketh Coonawarra Cabernet Sauvignon – with Angus Striploin
- Sandalford Founders Reserve Tawny – with Chocolate & Passionfruit Dessert
Cocktail Pairings:
- Veuve Ambal Blanc de Blanc Brut NV – with Oyster
- Bacio Dolce – sweet white rum, strawberry syrup & Licor 43, served with Ravioli
- Letters to Juliet – signature cocktail served after Duck Breast
- Love in Amalfi – limoncello, strawberry, lemon, sugar syrup & soda, served with dessert
Extras:
- A photobooth will be available both nights for a fun and memorable experience.
- Plus, a chance to win one of two Giuseppe’s gift vouchers we’ll be giving away!
Important: Please inform us in advance of any dietary requirements or if you prefer a non-oyster alternative. We cannot make adjustments on the night.
Celebrate love and friendship in style at Giuseppe’s – book your spot now!
Good to know
Highlights
- 1 day 4 hours
- In-person
Refund Policy
Location
Giuseppe's Cantina
Camooweal Street
Mount Isa City, QLD 4825
How would you like to get there?
