$110

Gin Palace Lunch - Matt Germanchis x Great Ocean Road Gin

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Gin Palace

10 Russell Place

Melbourne, VIC 3000

Australia

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Refunds up to 7 days before event

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During Winter Gin Palace be open for lunch, hosting four distilleries across four separate events Patrons will be led down a visceral path of sensory wonderment.

A G&T on arrival will lubricate the welcoming meet and greet with the makers behind the featured gin. This will follow through to a three-course lunch matched with three cocktails. More fun will ensue, where the award winning Trish Brew will walk the group through an interactive cocktail workshop.

Great Ocean Road Gin

In November 2017 with family in tow Ann Holihan decided to make a sea change from Melbourne to Anglesea so the kids could grow up in an amazing environment and so that Ann could develop her passion, to make premium craft gin.

Great Ocean Road gin is her expression, her love of quality craft gin and a nostalgic nod to her favourite place in the world... the Great Ocean Road.

In August 2018 the first gin 'Guvvos’ was released. The gin was affectionately named Guvvos after a popular local surf beach. It is a beautiful and rugged stretch of coastline, and perfect for kelp foraging.

And in 2019 the Split Point Navy Strength was awarded best in class


Matt Germanchis

Matt is a chef who has earned his stripes, working in the kitchen at Pei Modern, MoVida, Heston Blumenthal’s Michelin-starred The Fat Duck and Hind’s Head. Along with partner Gemma Gange (Pei Modern, Jacques Reymond, Stokehouse) Matt has opened Captain Moonlight, inspired to bring Greek Island style dining to Australia’s south-west coastline. A Lunch surely not to disappoint.



Please note: Unfortunately there are no alterations to the set menu

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Gin Palace

10 Russell Place

Melbourne, VIC 3000

Australia

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Refund Policy

Refunds up to 7 days before event

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