Fundamentals of Baking: 28-29 March, 2017
$1,760
Fundamentals of Baking: 28-29 March, 2017

Fundamentals of Baking: 28-29 March, 2017

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Australian Export Grains Innovation Centre

1 Rivett Road

North Ryde, NSW 2113

Australia

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TRAINING COURSE

Fundamentals of Baking: 28-27 March, 2016
Click here to download course overview (PDF)

Who should attend:

The course is designed for bakers, managers, administrators, marketers, sales and distribution personnel within the baking and allied industries.


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Location

Australian Export Grains Innovation Centre

1 Rivett Road

North Ryde, NSW 2113

Australia

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