French Macaron Class

Step into theSucre Patisseriekitchen for a few hours and learn from award winning, international pastry chef Keva Freeman. With 20 years of experience in patisserie, bakery, chocolate, hotels and restaurants, you will learn all of the tips and tricks of the trade.If an attendee has special needs please contact me prior to booking to see if  one of our class can be adapted accordingly or you may want to book in for a private class - Sucre Patisserie classes are quite involved and not suited for all learners.

Sucre Patisserie

Learn how to make delicious French macarons! Would like to learn how to make macarons or have you had difficulties in the past with mastering this delicate, almond based French specialty? Here’s your chance to learn the methods as well as the tips and tricks to achieve stress free, flawless macarons from an industry professional. There are 3 methods of making macarons, French, Spanish & Italian. In this class you will be shown the most reliable method – Italian! Keva will demonstrate from start to finish how to make a French macaron shell, you also will have the opportunity to join in at certain points of the class, as this is always the best way to learn! There will be a maximum of 4 attendees per class, so there's plenty of opportunity for one on one teaching. This class will last 2.5-3 hours, during this time you will learn how to: • Make macaron shells • Fill shells with ganache & a buttercream • Trouble shoot • Use your home oven to make beautiful macarons You will be given the macaron recipe (fillings included) and a take home pack of macarons, which were made during the class, approximately valued at $50.00 Please note - small class of 4 students only, students must be 18 years or older or accompanied by a adult who is also attending the class. $180.00 per student (fee includes one person only), the full fee is payable upon booking to secure your place.

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French Macaron Class

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French Macaron Class

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