French Cooking Class - Summer Menu

If you need to let your inner ‘Julia Childs’ free, this is the class for you. You’ll master some of the simple and classic techniques French cooking is famous for. Our talented Tamarind Chefs will take you through simple yet traditional techniques that you can easily replicate at home. Enjoy flavours from different regions of France and learn subtle hints and tips to achieve the best from your ingredients.

2025 French Summer Menu

• Pork, pistachio & green peppercorn terrine, garlic crisp, date mustada
• Sole meunière with capers, sauted green beans
• Apple tart, calvardos cream

2026 French Summer Menu

• Caramelised Onion Pissaladiere
• Pernod Steamed Muscles, Heirloom Tomato, Garlic Toast
• Classic Chocolate Eclair
  

Please note due to the nature of the event, dietaries can not be catered for in this class. Menus are subject to change due to seasonal availability