French Cooking Class - Spring Menu

If you need to let your inner ‘Julia Childs’ free, this is the class for you. You’ll master some of the simple and classic techniques French cooking is famous for. Our talented Tamarind Chefs will take you through simple yet traditional techniques that you can easily replicate at home. Enjoy flavours from different regions of France and learn subtle hints and tips to achieve the best from your ingredients.

2026 French Spring Menu

• Caramelised Onion Pissaladiere
• Pernod Steamed Muscles, Heirloom Tomato, Garlic Toast
• Classic Chocolate Eclair

Please note due to the nature of the event, dietaries can not be catered for in this class. Menus are subject to change due to seasonal availability