Free Seminar: How to Spot Winning Café Sites

Come join us for a free seminar where we'll teach you how to identify prime locations for successful cafes! Join us for a Free Seminar: How

Thinking about opening a café?

Before you commit to a lease, sign a contract, or fall in love with a space that “feels right,” take 90 minutes to learn what really makes a location work, and what can quietly kill your café before it even opens.

This free information evening is packed with practical, real-world insights from someone who’s actually walked the path.

I’m Peter, I’ve opened and operated 12 cafes from the ground up, and I now coach new owners across South Australia on how to do it right the first time.
I’ve made the mistakes, I’ve learned the hard lessons, and now I teach others how to avoid them.

You’ll Learn:

• How to assess if a space is actually suitable for café use
• What council zoning, permits, and development plans you MUST check
• The hidden costs and access issues people forget to factor in
• Whether your dream layout is even possible (waste, gas, kitchen size, exhaust, and more)
• How to calculate if the rent is sustainable for your turnover goals
• Why traffic flow, parking, and customer access can make or break your business
• What to ask the landlord, before you get locked into a nightmare lease
• How to read the demographics and spot opportunities others miss

Who Should Attend?

• Anyone dreaming of starting their own café
• Hospitality workers thinking about taking the next step
• Landlords or investors considering café tenants
• Café owners scouting their second (or third) site
• Anyone who wants to avoid the common, and costly, location mistakes

This session is free, but seats are limited.
Secure your place now and walk away with clarity, confidence, and a checklist that could save you thousands.