Food Services Roundtable (Sydney)

Format :

The Roundtable will involve 24 Aged Care Managers responsible for food quality and service delivery.

The session will cover three topics :

• Identify challenges : Aged care leaders have identified issues such as budget, supply chain, waste, menu choice and availability.
• Explore what works : Previous suggestions include greater resident involvement in menu planning, smaller high protein servings, supply chain improvements.
• Identify possible solutions : Can the sector work together to deliver possible solutions such as education, product development or practice improvement ?

Any Questions - Contact :

Craig Hawke (Executive Director, The Centre For Social Purpose)

E : c.hawke@tcfsp.com.au

T : 02 9478 1463

M : 0434 735 376