Food labelling requirements

Registrations are closed

You will have the opportunity to ask questions in the meeting chat during the webinar. However, we encourage you to email any questions to prior to the event to EH.Stakeholderengagement@health.wa.gov.au Further details will be provided closer to the event.

Food labelling requirements

This webinar will discuss food labelling requirements under the Australia New Zealand Food Standards Code.

By Environmental Health Directorate

Date and time

Tue, 8 Mar 2022 9:00 AM - 11:00 AM AWST

Location

To be announced

About this event

The Environmental Health Directorate (EHD) has partnered with Food Standards Australia New Zealand (FSANZ) to provide an overview of the food labelling requirements outlined in the Food Standards Code.

This webinar will include an overview by:

Derek Castles, Labelling and Information Standards , Food Standards Australia New Zealand

  1. Plain English Allergen Labelling (PEAL)
  2. Overview of information requirements (warnings, advisory statements, ingredients, date marking, directions for use and storage, NIP)

Bridget Bourke, Labelling and Information Standards , Food Standards Australia New Zealand

  1. Health claims
  2. Nutrient content claims

Organised by

Environmental Health Directorate
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