For ALL food educators, those wanting to be food educators and kitchen assistants
4 days, 4 different programs. Lots of hands on activities, classroom activities and more
Day 1: Cheese making, fermented and bottled vegetables. Writing units of work, tools and equipment.Add on; Food Handlers (SITXFSA005) $40
Suit: Food Teachers current and new & Assistants
Day 2: Mystery Ingredient: Feel how a student feels, follow the design process. Development of differentiated learning tools.
Twist on the old- using indigenous foods today
Level up in the ACARA curriculum
Suit: Food Teachers - existing and new
Day 3: Future of Food - where is it going
Key note speaker- TBA
Sous Vide- Let’s cook and play - demonstration
Reflection on the ideas shared and develop further ideas
Suit: Food Teachers/ VET Trainers - existing and new
Day 4: Food Packaging - how to use, types and implementation of unit (SITHCCC026)
Food Supervisor Skill Set (SITXFSA005/6)
Using recipes mapped to units - how to map effectively
Certificate 3 Upskill will run this day.
Suit: VET Trainers & Food Teachers - existing and new
