Fleurieu Food Festival: The Fun-ghi’s Dining Experience

The Fleurieu Food Festival is a month-long celebration of the Fleurieu Peninsula’s vibrant food, wine, and agritourism culture. Held every August, the festival features unique events across the region – from farm feasts and cellar door tastings to cooking workshops and pop-up dining experiences. Join us in discovering the flavours, stories, and people that make the Fleurieu a leading culinary destination.

Fleurieu Food Festival

Award winning Chef Kane Livingston curates an exceptional 7-course menu featuring the freshest regional ingredients with Choice Mushrooms.

67 Branson Rd

THE EXPERIENCE:Join us for an intimate dining experience, where award winning Chef Kane Livingston will curate an exceptional 7-course menu featuring the freshest regional ingredients with Choice Mushrooms produce in each and every dish.Set in the picturesque Ekhidna Kitchen &amp; Wines restaurant adjacent to the vines with stunning views of the Southern Mount Lofty Ranges, this event is sure to impress.As you sip on the finest Ekhdina Wines; mingle with fellow mushroom enthusiasts and hear from the “ghi’s” themselves.WHO'S INVOLVED:Who are the “fun-ghi’s”?Owner/Operator - Choice MushroomsPhil MussonExecutive Chef/Co-Owner - Ekhidna KitchenKane LivingstonSous Chef - Ekhidna KitchenPaul PerkesCellar Door Manager - Ekhidna Kitchen &amp; WinesHamish Phillips

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}