Fleurieu Food Festival: Taste of Fleurieu @ Vale Restaurant & Bar

The Fleurieu Food Festival is a month-long celebration of the Fleurieu Peninsula’s vibrant food, wine, and agritourism culture. Held every August, the festival features unique events across the region – from farm feasts and cellar door tastings to cooking workshops and pop-up dining experiences. Join us in discovering the flavours, stories, and people that make the Fleurieu a leading culinary destination.

Fleurieu Food Festival

A one-off four-course menu by John Rankin with matching beverages, showcasing local produce.

Vale Restaurant and Bar

A Taste of the Fleurieu: Four Courses by John Rankin with matching beveragesJoin acclaimed chef John Rankin for an unforgettable evening celebrating the best of the Fleurieu. This one-off dining experience features a carefully crafted multi-course menu highlighting premium local producers including Ellis Butcher, Fleurieu Game, Choice Mushrooms, Fleurieu Beef (sourced by Dennis Thorpe), and Monapilla Estate Lamb.Each course is thoughtfully paired with a range of beverages from Bickford's portfolio, elevating the flavours and adding a touch of elegance to this seasonal showcase.Set in a picturesque location on Friday 8th August, this exclusive event promises an evening of fine food, exceptional wine, and true regional hospitality.

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