Fleurieu Food Festival: Pizza Making & Wine Pairing Masterclass

The Fleurieu Food Festival is a month-long celebration of the Fleurieu Peninsula’s vibrant food, wine, and agritourism culture. Held every August, the festival features unique events across the region – from farm feasts and cellar door tastings to cooking workshops and pop-up dining experiences. Join us in discovering the flavours, stories, and people that make the Fleurieu a leading culinary destination.

Fleurieu Food Festival

Level up your pizza game at this flavour-packed masterclass where you'll learn to make artisan pizza and find perfect pairings with wine.

Watkins Cellar Door

Presented as part of the 2025 Fleurieu Food Festival.Learn the craft of artisan pizza and how to pair it with local wine in this flavour-packed evening at Watkins Wine. Join Italian pizza master Enrico Sgarbossa and sensory specialist Briony Liebich for a hands-on masterclass that blends dough making, wine tasting and pairing insights. You’ll be guided through creating authentic padellino-style pizza using traditional techniques and premium ingredients.Enjoy a curated tasting of Watkins Wines and local olive oil, with Briony, a WSET wine educator and international olive oil judge, offering expert tips to elevate your tasting skills. This relaxed, interactive session celebrates local flavour, fermentation and the joy of shared discovery. A range of wines will be available by the glass, along with beer and soft drink.Places are limited. Book now to sip and savour this unique experience.Presented by: Flavour LogicBriony Liebich is a sensory analyst and tasting coach with over 20 years of experience in wine, food, and beverage evaluation. She has worked in technical and research roles across the wine industry and has judged spirits, beer, and cider at national competitions. Her passion is to help others better appreciate what’s in their glass.That’s EnricoEnrico Sgarbossa is an award-winning Italian pizza expert with over 17 years of experience, known for his innovative techniques and leadership in the gourmet pizza industry. After winning Best Pizza in Europe in 2014, he launched Al Taglio in Sydney and has since become a pioneer of sourdough methods and sustainable practices, including his 0 Waste Bread project. As a member of Slow Food SA, Enrico continues to educate and inspire pizza lovers.Watkins WineWatkins Cellar Door is a charming and rustic escape nestled in Chandlers Hill, South Australia. This welcoming space offers an inviting wine tasting experience where both connoisseurs and casual enthusiasts can savour handcrafted wines and explore the artistry of winemaking by Sam Watkins.

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