Fleurieu Food Festival: Grenache & Nero d’Avola with Little Wolf Osteria

The Fleurieu Food Festival is a month-long celebration of the Fleurieu Peninsula’s vibrant food, wine, and agritourism culture. Held every August, the festival features unique events across the region – from farm feasts and cellar door tastings to cooking workshops and pop-up dining experiences. Join us in discovering the flavours, stories, and people that make the Fleurieu a leading culinary destination.

Fleurieu Food Festival

A tasting experience at Mitolo Cellar Door featuring Grenache, nero d’Avola, and perfectly paired bites from Little Wolf Kitchen.

Mitolo Wines

Join us for an exclusive and intimate tasting at Mitolo Cellar Door, where two bold varietals — Nero d’Avola and Grenache — take centre stage. This flavour-focused experience features two half glasses (90ml) of Mitolo’s Small Batch Nero d’Avola 2023 and Harena Grenache 2024, each thoughtfully paired with a small plate from Little Wolf Kitchen that showcases the wine’s unique character.Held in the heart of McLaren Vale, this is a limited-capacity offering crafted for those who appreciate the art of food and wine pairing. Due to the considered nature of the menu, dietary modifications are not available.A flavour-driven journey not to be missed.

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