Find Your Margin Sweet Spot - How To Maximise Profit In Your Business
H2O Cafe RestaurantNarrabeen, NSW
Thursday, Feb 19, 2026 from 11 am to 12:30 pm AEDT
Overview
A free hands-on 90 minute session to find the work that pays and stop the work that drains you for Northern Beaches Business Owners.
Who it’s for
- Local owners with 5-30 team members who are quoting, delivering, and still feeling margin pressure.
- Owners who want clearer rules for what work to take, what to refuse, and what to re-price.
- Owners who want the team to stop getting dragged into exceptions and rework.
The problem we’re fixing
- You “just take anything” that comes in.
- You’re “running themselves quite ragged” on quotes, variations, and custom requests.
- You “priced to what I thought people would pay” and margin kept getting squeezed.
What we’ll cover
- The Segmentation Model: A, B, C, D grade customers or job types (profitability, not demographics).
- Identifying D-Graders: the buyers that complain about price, pay late, ignore recommendations.
- Blow-Outs: what tends to blow out when things go wrong (time, discounts, rework, debtors, and more).
- Claw-Backs: the systems and policies that recover costs when blow-outs happen.
- Identifying A-Graders and how you get more A’s (convert B’s and C’s, plus win new A’s).
- Amaze Your A-Graders: what you can add or upgrade if they were paying top dollar.
What you’ll do on the day
- Segment your work by what you sell and who you sell to.
- Pick one D-Grader pattern and match it to one claw-back system you’ll put in place.
- Name one A-Grader and choose one upgrade to add value and reduce discount pressure.
What you’ll leave with
- One clear D-Grader boundary (a rule, policy, or qualification step).
- One claw-back system to investigate or improve (so blow-outs stop eating margin).
- One A-Grader upgrade you can implement to earn better margin with less drama.
A free hands-on 90 minute session to find the work that pays and stop the work that drains you for Northern Beaches Business Owners.
Who it’s for
- Local owners with 5-30 team members who are quoting, delivering, and still feeling margin pressure.
- Owners who want clearer rules for what work to take, what to refuse, and what to re-price.
- Owners who want the team to stop getting dragged into exceptions and rework.
The problem we’re fixing
- You “just take anything” that comes in.
- You’re “running themselves quite ragged” on quotes, variations, and custom requests.
- You “priced to what I thought people would pay” and margin kept getting squeezed.
What we’ll cover
- The Segmentation Model: A, B, C, D grade customers or job types (profitability, not demographics).
- Identifying D-Graders: the buyers that complain about price, pay late, ignore recommendations.
- Blow-Outs: what tends to blow out when things go wrong (time, discounts, rework, debtors, and more).
- Claw-Backs: the systems and policies that recover costs when blow-outs happen.
- Identifying A-Graders and how you get more A’s (convert B’s and C’s, plus win new A’s).
- Amaze Your A-Graders: what you can add or upgrade if they were paying top dollar.
What you’ll do on the day
- Segment your work by what you sell and who you sell to.
- Pick one D-Grader pattern and match it to one claw-back system you’ll put in place.
- Name one A-Grader and choose one upgrade to add value and reduce discount pressure.
What you’ll leave with
- One clear D-Grader boundary (a rule, policy, or qualification step).
- One claw-back system to investigate or improve (so blow-outs stop eating margin).
- One A-Grader upgrade you can implement to earn better margin with less drama.
Good to know
Highlights
- 1 hour 30 minutes
- In-person
Location
H2O Cafe Restaurant
1431 Pittwater Road
#3 Narrabeen, NSW 2101
How would you like to get there?

Organised by
Emma Kirkwood
Followers--
Events--
Hosting--