Find Your Margin Sweet Spot - How To Maximise Profit In Your Business

Find Your Margin Sweet Spot - How To Maximise Profit In Your Business

H2O Cafe RestaurantNarrabeen, NSW
Thursday, Feb 19, 2026 from 11 am to 12:30 pm AEDT
Overview

A free hands-on 90 minute session to find the work that pays and stop the work that drains you for Northern Beaches Business Owners.

Who it’s for

  • Local owners with 5-30 team members who are quoting, delivering, and still feeling margin pressure.
  • Owners who want clearer rules for what work to take, what to refuse, and what to re-price.
  • Owners who want the team to stop getting dragged into exceptions and rework.


The problem we’re fixing

  • You “just take anything” that comes in.
  • You’re “running themselves quite ragged” on quotes, variations, and custom requests.
  • You “priced to what I thought people would pay” and margin kept getting squeezed.


What we’ll cover

  • The Segmentation Model: A, B, C, D grade customers or job types (profitability, not demographics).
  • Identifying D-Graders: the buyers that complain about price, pay late, ignore recommendations.
  • Blow-Outs: what tends to blow out when things go wrong (time, discounts, rework, debtors, and more).
  • Claw-Backs: the systems and policies that recover costs when blow-outs happen.
  • Identifying A-Graders and how you get more A’s (convert B’s and C’s, plus win new A’s).
  • Amaze Your A-Graders: what you can add or upgrade if they were paying top dollar.


What you’ll do on the day

  • Segment your work by what you sell and who you sell to.
  • Pick one D-Grader pattern and match it to one claw-back system you’ll put in place.
  • Name one A-Grader and choose one upgrade to add value and reduce discount pressure.


What you’ll leave with

  • One clear D-Grader boundary (a rule, policy, or qualification step).
  • One claw-back system to investigate or improve (so blow-outs stop eating margin).
  • One A-Grader upgrade you can implement to earn better margin with less drama.

A free hands-on 90 minute session to find the work that pays and stop the work that drains you for Northern Beaches Business Owners.

Who it’s for

  • Local owners with 5-30 team members who are quoting, delivering, and still feeling margin pressure.
  • Owners who want clearer rules for what work to take, what to refuse, and what to re-price.
  • Owners who want the team to stop getting dragged into exceptions and rework.


The problem we’re fixing

  • You “just take anything” that comes in.
  • You’re “running themselves quite ragged” on quotes, variations, and custom requests.
  • You “priced to what I thought people would pay” and margin kept getting squeezed.


What we’ll cover

  • The Segmentation Model: A, B, C, D grade customers or job types (profitability, not demographics).
  • Identifying D-Graders: the buyers that complain about price, pay late, ignore recommendations.
  • Blow-Outs: what tends to blow out when things go wrong (time, discounts, rework, debtors, and more).
  • Claw-Backs: the systems and policies that recover costs when blow-outs happen.
  • Identifying A-Graders and how you get more A’s (convert B’s and C’s, plus win new A’s).
  • Amaze Your A-Graders: what you can add or upgrade if they were paying top dollar.


What you’ll do on the day

  • Segment your work by what you sell and who you sell to.
  • Pick one D-Grader pattern and match it to one claw-back system you’ll put in place.
  • Name one A-Grader and choose one upgrade to add value and reduce discount pressure.


What you’ll leave with

  • One clear D-Grader boundary (a rule, policy, or qualification step).
  • One claw-back system to investigate or improve (so blow-outs stop eating margin).
  • One A-Grader upgrade you can implement to earn better margin with less drama.

Good to know

Highlights

  • 1 hour 30 minutes
  • In-person

Location

H2O Cafe Restaurant

1431 Pittwater Road

#3 Narrabeen, NSW 2101

How would you like to get there?

Map
Organised by
Emma Kirkwood
Followers--
Events--
Hosting--
Report this event