SLOW FOOD with FILM

Presented by Slow Food Noosa in association with NOOSA alive!

Set on the Eve of the French Revolution in 1789, when gastronomy was strictly the domain of aristocrats, our culinary master, Pierre Manceron, is the in-house Chef for the Duke of Chamfort, bringing prestige, as well as delicious food, to this noble household. After a humiliating dismissal, Pierre gradually redevelops his passion for gourmet cuisine, climaxing in opening the first restaurant (ever) in France!

Also indulge in a delicious 3-course dinner, inspired by the film, prepared by 3 Chef’s led by food celebrity and past Slow Food Noosa President Matt Golinski, in the delightful ambience of Noosa Springs Country Club.

Inclusions: One welcome glass of sparkling, three-course dinner, open cash bar, shared tables on two screens, French soundtrack, English sub-titles.

Additional: For catering purposes please INFORM WHEN BOOKING of any dietary requirements.

Contact Noosa Springs for special accommodation offers: Noosa Springs Resort

Entry to venue/event is subject to Covid19 directives as outlined by Qld Health.

For current updates visit : QLD Government