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Fetta, haloumi and mascarpone (hands-on) workshop
Sun. 14 May 2017, 10:00 am – 4:00 pm AEST
Join Kristen for a 6 hour hands-on cheesemaking workshop and discover all there is to know about making fetta, haloumi and mascarpone.
In this fun and interactive class, you will gain a better understanding of:
the cheese making process using cultures and rennet,
milk selection and it’s composition,
brining and dry-salting cheese
the health benefits and many uses of whey
Kristen will also share stories of her own cheese making experiences and provide serving suggestions and tips that will inspire you and give you the confidence to start making cheese in your own home kitchen.
6 hours of cheese making knowledge, guidance and inspiration from Kristen
recipes and information kit
a delicious lunch
cheese tastings throughout the class
take home pack of your cheeses made in the class, muslin and cheese baskets
morning and afternoon tea including pastries, wine and cheese