Festival of Lamb Launch and Dinner

The 2023 Clare Valley Festival of the Lamb Launch and Dinner will featuring local lamb from Martindale Farm prepared by visiting guest Chef Judyta Slupnicki from SheChef (Polish) and Caterer Vicky Tolotta from Nar Delights (Türkiye). Both will feature their culinary heritage for this 2 course dinner and feature hand crafted, estate grown Reilly’s wines. Jane Kellock Chair of the South Australian Sheep and Beef Blueprints will be a guest speaker and there will be a presenter from the Polish Hill River Church Museum speaking on the Polish influence to the Clare Valley. Tickets include an entry drink with other drinks available for purchase.