Fermentis Academy Bangkok

Fermentis - The Obvious Choice for Beverage Fermentation

Brewers - Attend a day of ”Learn, Share, Exchange” covering beer and yeast with our passionate experts!

Brewave

The Fermentis team, in collaboration with Craft Components, is pleased to invite you to the 2023 edition of the Fermentis Academy. This session provides you with the latest information and answer your questions about yeast, bacteria, and fermentation. Our aim is to help you as a brewer create the beer you want by understanding all there is to know about the fermentation world!

<h2>The program for the day includes the topics below:</h2>Making a nice Lager Beers with higher temperature: We will discuss exclusively about lager world, options for making different types of lager, explain how fermentation parameters affect the fermentation performance and flavors. Moreover, we will look at the solution to ensure faster fermentation without affecting the flavors so that you can save cost, get the best product volume from your equipment specifically in peak season. In addition, we will discuss how to make a low-carb neutral lager beer with reduced residual sugars and fruity lager along with a beer sample demonstration.Make your choice with SafAle ™ S-33: Look at our latest studies about our SafAle ™ S-33, understand how to use it in different conditions, how process parameters might affect the fermentation and flavor profile of SafAle ™ S-33. Good examples of session IPA with SafAle ™ S-33.How to Brew a Hefeweizen / Belgian Wit / American Wheat beer: We will look at the solutions brew deliciously fruity and amazing different types of wheat beers. We will discuss further solutions to keep the nice &amp; natural haziness in wheat beers.Options to Make Fruity Beer: Discuss extensively about lager beers, different options for making very fruity/ester lagers and how to produce high adjunct lager.Other New Trends: Exchange information about broadening and important new trend beverages a brewery can produce such as no/low alcohol beers, sour beer, a Hard Seltzer or an Apple Cider.Tasting Session: We will organize a tasting session with aroma added beer samples for brewers focusing on Diacetyl, H2S and other interesting fruity esters that are often available in most of common nice beers.Different beer samples such as low carb beer, low/no alcohol beer, wheat beer and Brett ale beers and interactive moments including discussion time. On top of that, after the event, you’re invited to join us afterwards for drinks, food, and more discussion. It’s a great way to finish this very special event!AGENDA:12:30 	Registration 13:00 	Welcome Making nice Lager Beers with higher temperature14:00 	Make your choice with SafAle ™ S-33, good examples of session IPA with SafAle ™ S-3315:00	 Break15:30	 Castle Malting16:00 	How to Brew a Hefeweizen / Belgian Wit / American Wheat beer (W68)16:30 	Different ways of making Fruity beer -all in one range + SafSour ™ LP652 example, SafBrew ™ BR-8 17:00 	Tasting Session &amp; Other New Trends, Innovation 18:00 	Q&A

WANT TO COME?Join us on November 18, arrival from 12:30 for start at 13:00 at Brewave, 29/31-34 Thanon Kanchanaphisek, Bang Khae Nuea, Bang Khae, Bangkok.This event is free, but you must first register to participate so we can cater for your participation and all the activities during the day, electronic copies of training materials, plus drinks, snacks and food.

IF YOU HAVE ANY QUESTIONS:Simply send an email to: h.nguyen@fermentis.lesaffre.com or apac@fermentis.lesaffre.com

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